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Organic Lamb |
| The Lamb produced at Whiteholme is bred from Black Faced sheep within a closed flock system. Like our beef, this is a slow maturing breed and is well suited to our upland conditions. |
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Half or Whole Lamb/Shearling |
£5/kg (carcass weight) |
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Rack/crown of lamb |
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Leg with bone |
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Leg with bone removed |
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Leg Steak |
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Shoulder Bone In |
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Shoulder Chop |
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Double Loin Chop |
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Loin Roast (Bone In) |
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Loin Roast (Bone Out) |
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Barnsley Chop |
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Cutlets |
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Valentine Chop |
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Chump |
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Diced Lamb |
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Mince |
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Breast |
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Noisettes |
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Neck |
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Lamb Sausage |
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Neck Fillet |
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Lamb Grill Packs £10.50
2 Cutlets, 2 Steaks/chump, 2 Barnsley/loin chops, 4 sausages and
kidney. |
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| Fresh or frozen Liver, Kidneys, heart subject to availability. |
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This business has been sold to Askerton Castle and they can be contacted at www.askertoncastle.co.uk tel no 016977 3332. |
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